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Winemaker Dinner with Picazo717 & Kiona Winery
Picazo717, Prosser, WA
Mar 14, 2010
Starts at 5:30pm
http://www.picazo717.com***Update*** Members of the Tri-City Wine Society will receive a 25% discount on the Kiona Winery dinner! Click the link above or email tcwinesocietymembership@gmail.com for membership details!
Join Chef Frank Magaña as he partners with exceptional winemaker guests to create exciting culinary evenings filled with tantalizing cuisine paired with incredible local wines!
Picazo 7Seventeen’s door will be open throughout Washington Wine Month as Chef Magaña hosts friends and colleagues on these magical evenings.
The Winemakers & Dates
March 14th Scott & Vicky Williams, Kiona Winery
March 21st Kelly & Tim Hightower, Hightower Cellar
The evening will begin at 5:30pm with a half hour social of wine and tapas with the enticing multi-course dinner and alluring wine pairings starting at 6pm.
$85.00 a ticket includes: social, dinner, wine pairings, gratuity and taxes.
Tickets must be purchased in advance at Picazo 7Seventeen, 509.786.1116
Tickets are non-refundable, but will be transferable (please call for details).
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Winemaker Dinner with Katya's Restaurant & Beresan Winery
Katya's Restaurant & Wine Bar, Richland
Mar 20, 2010
Starts at 6:00pm
www.katyasbistro.com
Join us for a Winemaker Dinner featuring the wines of Beresan Winery from Walla Walla!
Tom Glase, winemaker and Tom Waliser, owner/winemaker, will present their outstanding and award winning wines accompanied by Chef Josh Trunnell’s five course dinner.
Course 1
Dungeness Crab Spring Rolls with a Ginger-Chili Sauce
Accompanied by 2007 Semillon
Course 2
Braised Duck Salad with Bitter Greens, Sun Dried Tomatoes & Asiago Cheese
Accompanied by 2007 Carmenere
Course 3
Creole Lentil & Andouille Soup
Accompanied by 2006 Malbec
Course 4
Spanish Lamb Ragout with Roasted Sweet Peppers with Israeli Couscous
Accompanied by 2006 Cabernet Sauvignon
Course 5
Chocolate Panna Cotta
Accompanied by 2006 Stone River Red Blend
NOTE: Wine Enthusiast rated all the wines above 90 pts. or better. The Cabernet Sauvignon received 93 pts!
The price for the dinner and accompanying wines is $60 per person.
Gratuity & Tax not included
Beresan wine will be available during this event at winery prices -
Winemaker Dinner with Picazo717 & Hightower Cellars
Picazo717, Prosser, WA
Mar 21, 2010
Starts at 5:30pm
http://www.picazo717.comJoin Chef Frank Magaña as he partners with exceptional winemaker guests to create exciting culinary evenings filled with tantalizing cuisine paired with incredible local wines!
Picazo 7Seventeen’s door will be open throughout Washington Wine Month as Chef Magaña hosts friends and colleagues on these magical evenings.
The Final Date!
March 21st Kelly & Tim Hightower, Hightower Cellar
The evening will begin at 5:30pm with a half hour social of wine and tapas with the enticing multi-course dinner and alluring wine pairings starting at 6pm.
$85.00 a ticket includes: social, dinner, wine pairings, gratuity and taxes.
Tickets must be purchased in advance at Picazo 7Seventeen, 509.786.1116
Tickets are non-refundable, but will be transferable (please call for details).
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Taste Washington!
Seattle
Mar 27, 2010
http://www.tastewashington.orgMarch 27th AND 28th
A weekend of food & wine at one of the nation's premier wine & food events!
Seminars, tastings, exhibits oh my! There's just too much fun to list so check out their web page link above for more info! - SH
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WBC 2010 - Wine Bloggers' Conference
Marcus Whitman Hotel - Walla Walla, Washington
Jun 25 — Jun 27, 2010
5:00pm to 10:00pm
http://winebloggersconference.org/america/2010-wbc-location-poll/The Wine Bloggers' Conference is coming to WALLA WALLA in 2010!
This national attraction that took Napa/Sonoma California by storm will be held at the Marcus Whitman Hotel June 25-27, 2010!
Check out all the details on their website at the link above and we'll be there!
